West Coast Pretzel Co.
We proudly incorporate brewery “waste” in every one of our bakes. Our soft pretzels use regionally acquired spent barley grains that have been dried and milled into flour. By utilizing spent brewery grains we contribute to a circular economy and change the traditional approach to “waste” products and make them “co-products”.
Jalapeno and Cheese
Just the right amount of heat and cheese. A popper in pretzel form.
Our take on the traditional Bavarian pretzel. Our artisan pretzels are hand rolled and fermented overnight for a deep flavor and distinct chew.
Everything Bagel Seasoning
Toasted sesame seeds, poppy seeds, dried onion, dried garlic and salt. Bagel seasoning on a pretzel!
We are a whole sale vendor. Looking for pretzels for your establishment? Please contact us at firstname.lastname@example.org or 778-791-1974 for details.
Parallel 49 Brewery
The Dead Frog
Another Beer Co.
The Blarney Stone
Britannia Brewing Ladner
Bakester~ a medieval name for a female baker
Spent barley grains mainly consist of cellulose and are rich in proteins (20-30%), fiber (30–70%), lipids,vitamins, amino acids and minerals.
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