West Coast Pretzel Co.

We proudly incorporate brewery “waste” in every one of our bakes. Our soft pretzels use regionally acquired spent barley grains that have been dried and milled into flour. By utilizing spent brewery grains we contribute to a circular economy and change the traditional approach to “waste” products and make them “co-products”.

soft pretzel, pretzels, hand rolled, New Westminster, Artisan


Jalapeno and Cheese

Just the right amount of heat and cheese. A popper in pretzel form.

Bavarian Classic

Our take on the traditional Bavarian pretzel. Our artisan pretzels are hand rolled and fermented overnight for a deep flavor and distinct chew.

Everything Bagel Seasoning

Toasted sesame seeds, poppy seeds, dried onion, dried garlic and salt. Bagel seasoning on a pretzel!


We are a whole sale vendor. Looking for pretzels for your establishment? Please contact us at westcoastpretzelco@gmail.com or 778-791-1974 for details.

Find us

Parallel 49 Brewery

Moody Ales

The Dead Frog


Another Beer Co.

The Blarney Stone


Britannia Brewing Ladner

Craft services for movie productions

Various sports Concessions

Fun Facts

Bakester~ a medieval name for a female baker

Spent barley grains mainly consist of cellulose and are rich in proteins (20-30%), fiber (30–70%), lipids,vitamins, amino acids and minerals.