West Coast Pretzel Co.
We proudly incorporate brewery “waste” in every one of our bakes. Our soft pretzels use regionally acquired spent barley grains that have been dried and milled into flour. By utilizing spent brewery grains we contribute to a circular economy and change the traditional approach to “waste” products and make them “co-products”.
VARIETIES AVAILABLE
Jalapeno and Cheese
Just the right amount of heat and cheese. A popper in pretzel form.
Bavarian Classic
Our take on the traditional Bavarian pretzel. Our artisan pretzels are hand rolled and fermented overnight for a deep flavor and distinct chew.
Everything Bagel Seasoning
Toasted sesame seeds, poppy seeds, dried onion, dried garlic and salt. Bagel seasoning on a pretzel!
Orders
We are primarily a whole sale vendor. Pretzels are great for weddings, parties and events! For orders please contact us at westcoastpretzelco@gmail.com or 778-791-1974 for details.
Find us
Parallel 49 Brewery
Moody Ales
The Dead Frog
Batch
Another beer Co.
The Blarney Stone
Fuggles
The Paddlewheeler Pub
Fun Facts
Bakester~ a medieval name for a female baker
Spent barley grains mainly consist of cellulose and are rich in proteins (20-30%), fiber (30–70%), lipids,vitamins, amino acids and minerals.
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